5 Kinds Of Food You’ll Likely Find In A Lagos Party

It’s another weekend in Lagos and people are brewing for a weekend Owambe. There is sure to be a weeding or burial ceremony that is scheduled this weekend. If you are coming to Lagos to attend a party, it’s important to know what to expect in terms of ‘item 7’. Regardless of who is hosting the party or the reason for the celebration, you are sure to be treated to some particularly common party meals.
Check out the five foods you are likely to find at an Owambe party in Lagos this weekend.
Bon appetite
Jollof Rice
jollof rice
Jollof rice is the symbol of owambe party in Lagos and it’s almost impossible not to come across it at a party. Although there are different methods of making the dish, the result is expected to be a dish of rice cooked in stew. Moi moi is sometimes used to accompany it.
Fried Rice
fried rice
It is said that no matter the quantity of fried rice provided at a party in Lagos, it will be the first to be finish. Lagosians love fried rice and relish the opportunity to eat it. With salad and chicken to go with it, the party is definitely in full groove.
Semo
semo
Who wants to eat eba at an owambe party when semo is supposed to be available? With a tantalising soup and huge beef, Lagosians are on the way. As expected, it is eaten with the bare hand and you can see people smacking their lips and nodding their head if it is well prepared. Lagosians love their semo soft and smooth and the host is expected to make it that way.
White Rice
white rice
White rice is eaten every day in Lagos and is the number one staple food. You’ll find this food at an owambe but history has shown that those who order for it either prefer the Pfada variant and are solely interested in the meat that comes with the dish.
Pounded Yam
pounded
Pounded yam is a delicacy that grazes special parties in Lagos. Sometimes, it is reserved for those eligible to seat on the platform. In the twinkle of an it’s already finished if you don’t make your request quickly. It is preferable eaten with egusi or vegetable soup.

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